Meal Transactions {CMEO-1}


This option is used for all the meal transactions.


Fields in the option:

Block 1:  Block Description

The following information is required to specify the location of the terminal:

 
Field Type
&
Length
Description
Supplier Code  N9  A valid supplier code as defined in the Procurement Management System must be entered.
Serving Point Code  A4 Enter a valid serving point as defined in {CMEC-1}, TAB - Maintain Serving Points.  The supplier and serving point combination must also be valid.
Terminal Code A2 Enter a valid terminal code for the serving point as defined in {CMEC-1}, TAB - Printer Specification.
The institution, supplier and serving point is displayed.  The system then expects that a card must be swiped.  The card number is validated and the user number, title, initials and surname of the user is displayed.  The current balance of the user is also displayed.  If no number is entered but the <ENTER> key is pressed, the system assumes that a cash sale will take place.
Item/Barcode A21 An item code must be entered and it is validated.  The <LIST> function works very well here.  If it is a valid item for that supplier and serving point combination, the description and price per item are displayed.  
Quantity N6 The quantity of that item that was purchased must be entered.  The system calculates the cost of that item, the total of the order and the new balance of the user.
Does the Customer Want a Slip Printed A1 Further items may then be entered.  When all the items are entered it must be committed to the database.  A till slip can be printed.

Example:

Example of cmeo-1b1

 


Processing
Rules
 
  No special processing rules


See Also:



History Of Changes

Date System Version By Whom Job Description
18-Apr-2007 v01.0.0.0 Amanda Nell t134354 New manual format.