This option is used for all the meal transactions.
Field | Type & Length |
Description |
---|---|---|
Supplier Code | N9 | A valid supplier code as defined in the Procurement
Management System must be entered. |
Serving Point Code | A4 | Enter a valid serving point as defined in {CMEC-1}, TAB - Maintain Serving
Points. The
supplier and serving point combination must also be valid. |
Terminal Code | A2 | Enter a valid terminal code for the serving point as
defined in {CMEC-1}, TAB -
Printer Specification. |
The institution, supplier and serving point is displayed. The system then expects that a card must be swiped. The card number is validated and the user number, title, initials and surname of the user is displayed. The current balance of the user is also displayed. If no number is entered but the <ENTER> key is pressed, the system assumes that a cash sale will take place. | ||
Item/Barcode | A21 | An item code must be entered and it is validated. The <LIST> function works very well here. If it is a valid item for that supplier and serving point combination, the description and price per item are displayed. |
Quantity | N6 | The quantity of that item that was purchased must be entered. The system calculates the cost of that item, the total of the order and the new balance of the user. |
Does the Customer Want a Slip Printed | A1 | Further items may then be entered. When all the items are entered it must be committed to the database. A till slip can be printed. |
|
Processing Rules |
|
---|---|
No special processing rules |
Date | System Version | By Whom | Job | Description |
---|---|---|---|---|
18-Apr-2007 | v01.0.0.0 | Amanda Nell | t134354 | New manual format. |