Maintain Items  {CMEC-2}


This option is used to define all the items that are available in the meal subsystem.  


Fields in the option:

Block 1:  Maintain Items

Field Type
&
Length		 Description
Item Code N8  An unique user defined item code must be allocated to every item.
Description A40 The description of the above item.
Short Name A15 The short name of an item is printed on all sales slips.  It defaults to the first 15 characters of the description but may be updated.
VAT Code A2 The VAT code that is associated with the item.  It defaults to the code as defined in {CMEC-3}, tab page - System Defaults.  It can be changed on this screen to another valid VAT code as defined in {FCSC-1}.  VAT codes cannot be defined on this screen.
Active A1 Non-active items will not be available to use throughout the CM subsystem.
Bar Code A20 The bar code number of the item.  This is used in the point of sale approach where the bar code numbers of the items are scanned to identify the items.


Example(s):

Example of ...cmec-2



Processing
Rules		  
  The user will not be able to delete records for items whilst the item is still linked to a menu on {CMEM-1}


See Also:



History Of Changes

Date System Version By Whom Job Description
21-Sep-2006 v01.0.0.0 Charlene van der Schyff t134166
 New manual format.